01/12/2020 01:56

Recipe of Homemade Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

by Winifred Love

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Get 1 cup Turkey or Ham
  2. Prepare 1 cup Mashed Potatoes
  3. Get 1 cup Stuffing
  4. Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Prepare 1 Egg (to brush wrap with)
  6. Take 1 cup Cranberry Jelly
  7. Take 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. Make ready 1/2 cup Sugar
  9. Get 1 vegetable oil
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

So that is going to wrap it up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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