08/09/2020 20:42

Simple Way to Make Award-winning Sweet n Spicy Stuffed Fish

by Alan Ballard

Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet n spicy stuffed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet n Spicy Stuffed Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet n Spicy Stuffed Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Take 8 Fish ( I use croaker, spot or sea bass)
  2. Get 1/2 lb Raw shrimp
  3. Prepare 2 packages 5oz. Yellow rice
  4. Prepare 2 stalk Celery
  5. Make ready 2 Plum tomatoes
  6. Make ready 1 Bell pepper
  7. Prepare 1 Red pepper
  8. Get 1 Jalepenoe
  9. Prepare 1/2 Sweet onion
  10. Prepare 3 tbsp Chili garlic sauce
  11. Make ready 1 cup Mango sauce
  12. Take dash Salt
  13. Take dash Black pepper
  14. Get 1 Lime juice
Instructions to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

So that’s going to wrap it up with this exceptional food sweet n spicy stuffed fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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