Easiest Way to Prepare Homemade Creamy Lemon-Pepper Orzo with Grilled Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy lemon-pepper orzo with grilled chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Lemon-Pepper Orzo with Grilled Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. Get plain fat free Greek yogurt, at room temp.
2. Make ready clove garlic, minced
3. Take juice and zest of one lemon
4. Prepare boneless & skinless chicken thighs
5. Take whole wheat or other whole grain Orzo
6. Get frozen petite peas, thawed and patted dry
7. Take finely crumbled Goat cheese, at room temp.
8. Get chopped fresh herbs, such as basil and tarragon
9. Take extra virgin olive oil
10. Take kosher salt and freshly ground black pepper

Steps to make Creamy Lemon-Pepper Orzo with Grilled Chicken:

1. whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
2. bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
3. rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
4. grill until nicely marked and cooked through, 10 to 12 min. per side.
5. transfer to a cutting board and let stand for 5 min
6. add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
7. drain the Orzo and peas, reserving 1 cup of the cooking liquid.
8. stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
9. transfer to a serving platter
10. thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve

So that is going to wrap this up with this exceptional food creamy lemon-pepper orzo with grilled chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!