Easiest Way to Prepare Super Quick Homemade Mahi Mahi With Creole Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mahi mahi with creole sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mahi Mahi With Creole Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mahi Mahi With Creole Sauce:

1. Get 2 Red bell peppers, chopped
2. Make ready 2 Green bell peppers, chopped
3. Take 1 medium White onion, chopped
4. Prepare 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
5. Prepare 3 tbsp Sofrito (more or less depending on your taste)
6. Get 1 can Tomato sauce, small
7. Prepare 5 Plum tomatoes, chopped
8. Make ready 1 as needed Salt and pepper to taste
9. Prepare 1/2 stick Butter
10. Make ready 2 tbsp Olive oil

Steps to make Mahi Mahi With Creole Sauce:

1. Sauté red and green peppers and onion in olive oil until slightly soft.
2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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