Recipe of Jamie Oliver Chilfray Iraqi beef stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilfray iraqi beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilfray Iraqi beef stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilfray Iraqi beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilfray Iraqi beef stew:

1. Prepare Pound Angus beef meat cubes
2. Take 3 tomatoes chopped
3. Prepare One onion chopped
4. Take 2 tablespoon tomatoes paste
5. Take 4 tablespoon hp sauce
6. Make ready 1 tablespoon Paprika and carry
7. Get 1/2 teaspoon salt and pepper
8. Get 1/4 cup green pepper
9. Prepare Fried Potato chopped optional
10. Take Pita bread optional
11. Get 2 tablespoon oil

Instructions to make Chilfray Iraqi beef stew:

1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
3. You serve it with potatoes on side or dip with bread or over rice

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