Simple Way to Make Andrew Copley Sea Bass with spinach and white wine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea bass with spinach and white wine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sea Bass with spinach and white wine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sea Bass with spinach and white wine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with spinach and white wine:

1. Get 2 medium sea bass
2. Prepare 2 cup chopped fresh spinach
3. Take marinade
4. Take 1 cup dry white wine
5. Prepare 4 garlic cloves, minced
6. Make ready 1 tbsp soy sauce
7. Make ready 1 tsp paprika
8. Prepare 1 tbsp chopped parsley
9. Take 2 tbsp mayonnaise
10. Take 1 tbsp fresh lemon juice
11. Get 1 tsp black pepper
12. Take 1 tsp salt
13. Make ready 2 tbsp olive oil

Steps to make Sea Bass with spinach and white wine:

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2. Mix all marinade ingredients together.
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

So that is going to wrap this up with this special food sea bass with spinach and white wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!