Simple Way to Prepare Homemade Light Eggplant Fatteh

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Light Eggplant Fatteh is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light Eggplant Fatteh is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Make ready 1 large cubed eggplant
3. Make ready 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Make ready 2 tbsp tomato paste
7. Prepare 1 cup water
8. Make ready 1 Maggi bouillon cube
9. Prepare to taste Salt
10. Get Meat ingredients:
11. Make ready 1 tbsp vegetable oil
12. Make ready 1/2 pound ground beef
13. Get to taste Salt and pepper
14. Get 1/4 tsp cinnamon powder
15. Get 1/4 tsp cardamom powder
16. Get 1/2 tsp All spice
17. Prepare 1/4 tsp garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Take 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Make ready 2 cloves minced garlic
22. Make ready 1/2 cup lemon juice
23. Get 1/2 cup water
24. Get to taste Salt
25. Take Other ingredients:
26. Get 3 pita bread, cut into squares
27. Get Pine nuts
28. Get Pomegranate seeds
29. Get Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap it up for this exceptional food light eggplant fatteh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!