Steps to Prepare Speedy AMIEs Sweet and Sour Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies sweet and sour fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

AMIEs Sweet and Sour Fish is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Sweet and Sour Fish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Sweet and Sour Fish:

1. Make ready 1 lb red snapper, sea bass or any white fish
2. Make ready 1/3 cup vinegar or apple cider vinegar
3. Prepare 3 tsp salt
4. Make ready 1/2 cup water
5. Take 1/2 cup brown sugar
6. Get 4 garlic cloves,minced
7. Take 4 tbsp olive oil
8. Get 1 medium onion, sliced and diced
9. Prepare 1/4 cup ginger, sliced
10. Take 1/2 medium carrot, cut into matchsticks
11. Prepare 1/2 bell pepper, deseeded and cut into matchsticks
12. Take 1/2 stick celery, cut into matchsticks (optional)
13. Take 1 tbsp cornstarch
14. Take 1 spring onion, cut into lengths and sliced lengthwise into strips

Instructions to make AMIEs Sweet and Sour Fish:

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
4. Serve hot with the sauce on each side of the fish. Share and enjoy.

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