Recipe of Favorite Datemaki (Fish Omelet Roll)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, datemaki (fish omelet roll). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Datemaki (Fish Omelet Roll) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Get 100 g Hanpen (fish & yam surimi)
2. Prepare 2 eggs
3. Take 1/2 tbs mirin or honey
4. Take 1 tbs sugar
5. Make ready 1/2 tsp soy sauce
6. Take some vegetable oil

Instructions to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

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