Recipe of Homemade Japanese Flounder Sakura Carpaccio

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese flounder sakura carpaccio. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Flounder Sakura Carpaccio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Flounder Sakura Carpaccio is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

1. Prepare 100 grams White fish such as Japanese flounder or sea bream
2. Get 12 flowers Salted sakura blossoms
3. Get 1 tbsp ☆Extra virgin olive oil
4. Take 1 tsp ☆White wine
5. Take 1 dash ☆Wasabi
6. Get 1 dash Soy sauce, salt
7. Make ready 1 Sprouts or thin green onions

Steps to make Japanese Flounder Sakura Carpaccio:

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

So that is going to wrap this up with this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!