How to Make Homemade Chickpea casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Asparagus and Chickpea Casserole FatFree Vegan Kitchen.

Chickpea casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpea casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea casserole:

1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Get 1 tbls hummus
3. Prepare 3 crushed garlic cloves
4. Prepare 3 tbls lemon juice
5. Prepare 1/2 cup plain yoghurt
6. Prepare 1 large toasted pita bread
7. Take 1/2 tsp paprika
8. Take 1 tsp cumin
9. Take to taste Salt & pepper
10. Get Mint for garnishing

If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron. Reviews for: Photos of Moroccan Chickpea Casserole. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil.

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

Reviews for: Photos of Moroccan Chickpea Casserole. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family! If you have a vegetarian in your family then this recipe is sure to impress them. The Chickpea Casserole recipe out of our category Legume!

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