Recipe of Jamie Oliver Sea Bass Ceviche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sea bass ceviche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass Ceviche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sea Bass Ceviche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Ceviche:

1. Prepare 1 lb Sea bass filets
2. Get 1/2 cup Lime juice
3. Get 1 cup Lemon juice
4. Get 1 cup Red onion
5. Prepare 1 cup Red bell pepper
6. Get 1/4 cup Parsley
7. Make ready 1 cup Olive oil
8. Get 1 tsp Sea salt
9. Make ready 1/4 tsp Ground pepper
10. Get 1 Fresh chili pepper

Steps to make Sea Bass Ceviche:

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
2. Add chopped onions, peppers, & parsley. Mix well.
3. Cover & refrigerate 2 hours.
4. Add olive oil, salt & pepper.
5. Serve on tostadas with fresh avocados.

So that is going to wrap this up with this special food sea bass ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!