Simple Way to Make Ultimate Ham and Swiss Stuffed Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Stuffed Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham and Swiss Stuffed Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. Prepare stuffing
2. Take 1 cup cured ham, cubed
3. Get 8 oz swiss cheese, cut into small cubes
4. Take 1/2 cup cremini mushrooms
5. Take 1 tbsp spicy brown mustard, heaping
6. Take rolls
7. Get 1 roll recipe, attached below
8. Make ready egg wash
9. Get 1 large egg, beaten
10. Prepare topping suggestions
11. Prepare 1/2 tsp flax seeds
12. Get 1/2 tsp sesame seeds
13. Make ready 1/2 tsp coarse sea salt
14. Prepare 1/2 tsp poppy seeds

Instructions to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

So that’s going to wrap this up for this special food ham and swiss stuffed rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!