Recipe of Gordon Ramsay Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sea bream & hijiki seaweed seasoned rice (for baby food). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Prepare 90 ml Uncooked white rice
2. Get 1 Sea bream fillet or sashimi
3. Make ready 1 tsp ★Dried hijiki
4. Prepare 1 cm ★Carrot
5. Take 1 ★Shiitake mushroom
6. Take 1/8 ★Onion
7. Prepare 1/2 cm ★Daikon radish
8. Prepare 5 cm ☆Kombu
9. Take 1 tsp ☆Soy sauce
10. Get 1 enough to cover the tip of your pinky ☆Miso

Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2. Reconstitute the dried hijiki and finely chop.
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6. After it has cooked, remove the kombu.
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.

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