Step-by-Step Guide to Make Gordon Ramsay Pizza - Gluten & Dairy Free!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pizza - gluten & dairy free!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza - Gluten & Dairy Free! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pizza - Gluten & Dairy Free! is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pizza - gluten & dairy free! using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza - Gluten & Dairy Free!:

1. Take MyBread Flat bread Pita (Whole Foods)
2. Make ready Follow Your Heart Parmesean Style Cheese (Whole Foods)
3. Take Tomato pasta sauce
4. Take Italian Seasoning
5. Get Olive oil

Instructions to make Pizza - Gluten & Dairy Free!:

1. Preheat oven to 400°. Brush top and underside of flatbread pita with oil. Place on cookie sheet and into heated oven for 5 minutes. After 5 minutes, remove from oven and flip over.
2. Brush tomato sauce over pita and sprinkle with Italian seasoning and parmesean style cheese. Add any desired toppings, like pepperoni or precooked sausage, at this point.
3. Place back into oven for approximately 5 more minutes.
4. Next, place pizzas on top rack and turn on broiler setting. Stay close to oven to prevent over cooking. Check every minute till desired doneness then remove and cool for 2 minutes before cutting and serving.
5. Enjoy!

So that is going to wrap this up with this exceptional food pizza - gluten & dairy free! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!