Steps to Make Favorite Korean Egg Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean egg roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Egg Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Egg Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Roll:

1. Prepare 7 eggs
2. Make ready 1 cucumber
3. Get 1 carrot
4. Take 1 bunch green onion
5. Make ready 1 pinch salt
6. Take black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that’s going to wrap it up with this exceptional food korean egg roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!