Recipe of Homemade A Scent of Spring! Sea Bream Sakura Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a scent of spring! sea bream sakura rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. A Scent of Spring! Sea Bream Sakura Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:

1. Prepare 350 grams Plain cooked rice
2. Prepare 350 grams Mochi sticky rice
3. Make ready 10 cm Kombu
4. Get 30 grams Salted pickled sakura flowers
5. Make ready 2 tbsp Sake
6. Get 40 ml Red vinegar
7. Take 1 tbsp Shio-koji (salt fermented rice malt)
8. Take 1 Umeboshi paste
9. Take 1 cut Sea Bream
10. Get 1 dash Snow peas etc.

Instructions to make A Scent of Spring! Sea Bream Sakura Rice:

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

So that is going to wrap it up with this special food a scent of spring! sea bream sakura rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!