04/02/2021 04:08

Steps to Make Andrew Copley Chicken Rolls (mosakhan)

by Jackson Weaver

Chicken Rolls (mosakhan)
Chicken Rolls (mosakhan)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken rolls (mosakhan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Rolls (mosakhan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Rolls (mosakhan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls (mosakhan):
  1. Get 3 skinless chicken breasts
  2. Get 500 g onions
  3. Make ready 3 big spoons olive oil
  4. Prepare 4 big spoons sumac
  5. Get Pepper
  6. Make ready 1 teaspoon flour
  7. Take Marqouk (thin bread or pita bread if not available)
Steps to make Chicken Rolls (mosakhan):
  1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
  2. Slice the onions and the chicken into thin slices.
  3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
  4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
  5. Mix the flour with water, and use it to stick the endings.
  6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.

So that is going to wrap this up with this exceptional food chicken rolls (mosakhan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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