How to Make Homemade White Rice with Corned Beef and Egg Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Rice with Corned Beef and Egg Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Rice with Corned Beef and Egg Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:

1. Get Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
2. Make ready Groundnut oil, cubes, ginger, garlic

Instructions to make White Rice with Corned Beef and Egg Sauce:

1. 1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
2. 4. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

So that is going to wrap it up for this exceptional food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!