Recipe of Gordon Ramsay The Best Sea Bass Meunière

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the best sea bass meunière. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Sea Bass Meunière is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. The Best Sea Bass Meunière is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the best sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Best Sea Bass Meunière:

1. Get 2 plus Sea bass
2. Prepare 1 dash Salt and pepper
3. Take 1 pinch Powdered dry herbs
4. Take 1 approx. 1 tablespoon White flour
5. Prepare 1 tbsp plus Olive oil
6. Make ready 1 as liked Lemon juice

Steps to make The Best Sea Bass Meunière:

1. Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
2. Season with salt, pepper, and powdered herbs. Coat evenly with flour.
3. Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
4. Serve with lemon juice and enjoy.

So that is going to wrap this up for this exceptional food the best sea bass meunière recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!