Recipe of Jamie Oliver Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:

1. Get 3 filets Sliced sea bream
2. Get 1 tbsp Olive oil
3. Make ready 1 tbsp and 2 teaspoons Butter
4. Take 3 tbsp Balsamic vinegar
5. Take 1 tbsp White wine
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tsp Yuzu pepper paste
8. Prepare 1 Salt
9. Make ready 1 Black pepper

Instructions to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:

1. Put one tablespoon of butter into a pan and fry until it browns.
2. Put 3 tablespoons of balsamic vinegar into a small saucepan and turn on the heat, and boil until about half of it has evaporated.
3. Mix 1 tablespoon of soy sauce and 1 teaspoon of yuzu pepper paste together.
4. Add butter from Step 1 to the sauce pan from Step 2, add 1 tablespoon of white wine, boil down to blast the alcohol, and add mixed soy sauce and yuzu pepper paste mixture from Step 3. (This is it for the balsamic vinegar and yuzu pepper sauce).
5. Heat one tablespoon of olive oil in a pan, and fry the sea bream with the skin side down but don't flip it over. Fry it while pressing down on it with a spatula. After the meat turns white, add 2 tablespoons of butter.
6. Flip the sea bream over and fry the other side, season with salt and pepper, and then flip it back over to fry it again.
7. Once the skin side becomes crispy as shown in the picture, it is finished. Serve on plates.
8. Arrange it with your favorite vegetables. I used blanched peeled snap peas, carrot thinly sliced with a peeler and soaked in salt water, mini tomatoes, and red cabbage sprouts. I used the balsamic vinegar and yuzu pepper sauce from step 4 as well.

So that is going to wrap this up with this special food sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!