How to Make Favorite Vegan Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan chili using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chili:

1. Take 1 cup dry black beans
2. Make ready 1 cup dry red kidney beans
3. Get 1 pkg Impossible meat
4. Make ready 1 chopped green pepper
5. Make ready 1 bag frozen whole corn
6. Get 2 cups fresh diced tomatoes
7. Prepare 1 cup sauce tomatoes
8. Prepare 2 tablesspoons of water
9. Get 1/2 cup chopped mushrooms
10. Make ready Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash

Instructions to make Vegan Chili:

1. Make Dry beans or use canned beans but watch your sodium contents.
2. With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
3. Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
4. Cover & cook on low heat for 35 minutes.
5. Serve over rice or eat it by itself.

So that is going to wrap this up with this exceptional food vegan chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!