Recipe of Super Quick Homemade Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Take 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
2. Take 150 ml Water
3. Prepare 1 tbsp ① Sake
4. Get 1 tbsp ② Sugar
5. Make ready 1 tbsp ③ Mirin
6. Make ready 1 tbsp ④ Soy sauce

Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):

1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

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