Recipe of Gordon Ramsay Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Get 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
2. Make ready 1 Sm. Can Diced Tomatoes with Green Chiles, drained
3. Take 1 Yellow Onion, diced
4. Get 1/2 Jalapeño, minced
5. Prepare 1 Cup Shredded Mexican Cheese Blend
6. Prepare 1 Pkg. Whole Wheat 10in. Flour Tortillas
7. Make ready 4 Sm. Cans Nacho Cheese Sauce
8. Make ready 1 Sm. Can Enchilada Sauce (Red)

Instructions to make Chicken Enchiladas:

1. Preheat oven to 400°F.
2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!