Simple Way to Prepare Jamie Oliver Stewed Sea Bream Cutoffs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed sea bream cutoffs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Sea Bream Cutoffs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stewed Sea Bream Cutoffs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed sea bream cutoffs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stewed Sea Bream Cutoffs:

1. Make ready 1 Sea Bream cuttoffs (head, spine, tails)
2. Make ready 1 Seasonal burdock
3. Get 200 ml Water
4. Make ready 200 ml Sake
5. Get 100 ml Mirin
6. Prepare 4 tbsp Sugar
7. Take 70 ml Soy sauce

Steps to make Stewed Sea Bream Cutoffs:

1. Pour hot water over the fish.
2. Rinse in cold water and descale using the back of a knife.
3. This is seasonal burdock.
4. Cut the burdock into easy-to-eat sized pieces.
5. Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces. Boil for 4-5 minutes on heat, diligently remove the scum.
6. Add 1 tablespoon soy sauce, and then add the rest.
7. Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
8. In between, spoon the sauce over the fish.
9. Add soy sauce at the finish.
10. Done!

So that’s going to wrap it up with this exceptional food stewed sea bream cutoffs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!