How to Prepare Homemade Crock pot leftover bone in ham lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Make ready 1.5 pound left over bone in ham or less to like
3. Get 5 pieces hickory thick bacon
4. Make ready 3 carrots
5. Take 3 red potatoes
6. Take 3 celery sticks
7. Get 1 red tomato
8. Prepare 1/4 white onion
9. Take 1 clove garlic
10. Take 2 tsp pepper
11. Take 1 tsp salt
12. Make ready 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Prepare Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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