Recipe of Homemade Hyuga-meshi Rice Dish

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyuga-meshi rice dish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyuga-meshi Rice Dish is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hyuga-meshi Rice Dish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyuga-meshi Rice Dish:

1. Make ready 2 servings Sea bream sashimi
2. Take 1 1/2 tbsp Soy sauce
3. Prepare 1/2 tbsp Sake
4. Get 1/2 tbsp Mirin
5. Make ready 2 Eggs
6. Prepare 1 Finely sliced green onion
7. Take 1 White sesame seeds
8. Take 2 servings Plain cooked rice

Instructions to make Hyuga-meshi Rice Dish:

1. Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
2. After 30 minutes, add a beaten egg, mix, and let rest.
3. Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
4. Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.

So that’s going to wrap it up with this special food hyuga-meshi rice dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!