05/09/2020 08:17

Simple Way to Make Homemade Pinakbet

by Bill Parker

Pinakbet
Pinakbet

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinakbet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pinakbet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pinakbet is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinakbet:
  1. Prepare 3 tables cooking oil
  2. Get 3 cloves minced garlic
  3. Make ready 1 medium tomato diced
  4. Make ready 1 medium onion diced
  5. Get 1 1/2 pounds pork cut into bite size pieces
  6. Prepare 1/4 tsp black pepper
  7. Prepare 2 heaping tsp of pink bagoong
  8. Make ready 2 cups chopped eggplant
  9. Take 2 cups cut fresh green beans
  10. Get 2 packages frozen okra or 1 pound fresh okra
  11. Prepare 1 package cut butternut squash
  12. Prepare 3 cups water
Steps to make Pinakbet:
  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
  2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that is going to wrap it up for this special food pinakbet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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