Recipe of Favorite Easy Acqua Pazza with Fish Fillets

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Acqua Pazza with Fish Fillets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Acqua Pazza with Fish Fillets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Make ready 2 pieces Fish fillet (White fish such as sea bream )
2. Take 7 Cherry tomatoes (or normal tomatoes)
3. Get 200 grams Manila clams (or Hamaguri clams)
4. Make ready 1 clove Garlic
5. Get 2 tbsp White wine (or sake)
6. Get 1 Italian parsley (or dried parsley)
7. Make ready 1 Salt and pepper
8. Take 1 tbsp Olive oil

Steps to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that is going to wrap it up for this exceptional food easy acqua pazza with fish fillets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!