Recipe of Award-winning Easy and Elegant Sea Bream Carpaccio

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and elegant sea bream carpaccio. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Elegant Sea Bream Carpaccio is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and Elegant Sea Bream Carpaccio is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:

1. Make ready 1 pack Sea bream for sashimi
2. Take 3 leaves ♣ Shredded lettuce
3. Take 1/4 of a bunch ♣Mizuna Leaves
4. Make ready 1 half of 1 dash one ♣Sweet Onions
5. Take 1 pack ♣ Mesclun
6. Make ready 6 tbsp ♤ Olive oil
7. Prepare 1 1/2 tbsp ♤ Soy sauce
8. Make ready 1 1/2 tbsp ♤ Vinegar
9. Prepare 1 half a teaspoon ♤ Honey or sugar
10. Get 1 for 1 clove ♤ Grated garlic
11. Prepare 1 ♤ Salt and pepper

Instructions to make Easy and Elegant Sea Bream Carpaccio:

1. Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
2. Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
3. Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
4. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
5. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.

So that is going to wrap it up for this special food easy and elegant sea bream carpaccio recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!