Recipe of Quick Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sea bream rice in a rice cooker ♪ a whole fish or filets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:

1. Take 1 whole fish Sea bream
2. Get 1 tbsp Sake
3. Take 1 Kombu for dashi stock
4. Make ready 1 tbsp Soy sauce
5. Make ready 1 dash Salt

Steps to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:

1. De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
2. Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
3. When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.

So that is going to wrap it up with this exceptional food sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!