Recipe of Andrew Copley Mexican Steak Street Tacos

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican steak street tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Steak Street Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Make ready 2 tbsp reduced sodium soy sauce
2. Make ready 2 tbsp freshly squeezed lime juice
3. Take 2 tbsp canola oil, divided
4. Make ready 3 cloves garlic, minced
5. Make ready 2 tsp chili powder
6. Get 1 tsp ground cumin
7. Prepare 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Prepare 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Prepare 1/2 cup chopped fresh cilantro leaves
12. Prepare 1 lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

So that is going to wrap it up for this special food mexican steak street tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!