Steps to Make Homemade Enchiladas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Make ready 2 Package McCormick Enchilada Sauce Mix
2. Take 3 cups water
3. Make ready 2 can (8 oz) tomato paste
4. Get 1 lb ground beef
5. Make ready 1 lb shredded chicken
6. Take 16 corn or flour tortillas
7. Take 2 cups shredded cheese

Instructions to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that’s going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!