Easiest Way to Make Gordon Ramsay Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shio-kombu marinated red sea bream sashimi and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

1. Prepare 10 grams Shio-kombu
2. Make ready 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
3. Get 1 tsp White sesame seeds
4. Prepare 3 leaves Shiso leaves (julienned)
5. Prepare 1 bowl Plain cooked rice
6. Take 1 grams Bonito flakes
7. Get 1 Umeboshi paste
8. Prepare 1 tsp Sesame oil
9. Get 1 Shredded nori seaweed

Steps to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
5. Check out this recipe for egg over rice with shio-kombu.
6. Also see this recipe for dashi-chazuke (rice with tea).

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