03/12/2020 21:28

How to Prepare Favorite sea bream with tomato sauce

by Catherine Franklin

sea bream with tomato sauce
sea bream with tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea bream with tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

sea bream with tomato sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. sea bream with tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sea bream with tomato sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sea bream with tomato sauce:
  1. Get 1 sea bream
  2. Prepare sauce
  3. Get 2 large tomato
  4. Get 1 slice onion
  5. Prepare 70 grams tomato paste
  6. Get 1 dash salt
  7. Get 1 dash pepper
  8. Prepare 1 tbsp ground paprika
  9. Get 1/4 cup basmalic vinegar
  10. Make ready fish seasoning
  11. Get 1 dash salt
  12. Prepare 1 dash pepper
  13. Get 1/4 cup olive oil
Steps to make sea bream with tomato sauce:
  1. preheat the oven to 350°C
  2. marinate the sea bream with olive oil, salt and pepper, then set aside
  3. chop the tomatoes and onions then combine them into a bowl
  4. add in the paprica, basmalic vinegar, tomato paste, and the salt and pepper.stir them together with a spoon
  5. pour the tomato mixture onto the marinated fish
  6. put the fish into the oven for 25 minutes or until the fish seems cooked
  7. add a dash of parley for a great appearance
  8. finally, serve…. BON APPETITE!

So that is going to wrap it up for this special food sea bream with tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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