13/09/2020 00:43

Steps to Prepare Super Quick Homemade Pan Fried Sea Bass with a Parsley Salad πŸ₯—

by Martin Russell

Pan Fried Sea Bass with a Parsley Salad πŸ₯—
Pan Fried Sea Bass with a Parsley Salad πŸ₯—

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried sea bass with a parsley salad πŸ₯—. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Sea Bass with a Parsley Salad πŸ₯— is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Sea Bass with a Parsley Salad πŸ₯— is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried sea bass with a parsley salad πŸ₯— using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Sea Bass with a Parsley Salad πŸ₯—:
  1. Get 2 sea bass fillets
  2. Take Olive oil
  3. Take Salad
  4. Take Mixed green salad
  5. Prepare 2 tomatoes, diced
  6. Get 2 tbsp fresh parsley
  7. Prepare 2 tbsp sundried tomatoes in oil, chopped
  8. Make ready 1/4 cucumber, diced
  9. Make ready 2 tsp extra virgin olive oil
  10. Get 2 tsp lemon juice
  11. Get Salt and pepper
Steps to make Pan Fried Sea Bass with a Parsley Salad πŸ₯—:
  1. Assemble the salad and dress with the lemon juice and oil.
  2. Pan fry the sea bass in a little olive oil. Start the fish skin side down and don’t move it for a couple of minutes. Season with salt and pepper. Then flip it over and continue frying for another couple of minutes.
  3. Serve the fish on top of the salad πŸ₯—

So that’s going to wrap it up for this special food pan fried sea bass with a parsley salad πŸ₯— recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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