How to Prepare Quick Vegan Southwest Bean Fettuccine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Southwest Bean Fettuccine is something which I have loved my whole life.

Using Explore Cuisine's fettuccine made with edamame and mung beans is the perfect way to make any meal Explore Cuisine's Edamame & Mung Bean Fettuccine is packed with protein, high in fiber, and perfect for vegans looking for a better for you pasta alternative. White Bean Fettuccine Alfredo with Broccoli & Garlic Bread is a complete, high-protein meal on a budget by The Veg Life! So let's get that fettuccine cooking! Pasta is one of those foods that is quite inexpensive.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Prepare 1/3 Cup Corn
4. Make ready 1 Red Bell Pepper, chopped in small cubes
5. Get 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Prepare 2 Garlic Cloves, minced
8. Make ready 1 Chili Pepper, minced
9. Make ready 1 Lime, zested and juiced + 1 quartered for garnish
10. Take Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Prepare 1 Tsp Smoked Paprika

Mung bean and edamame team up to make a delicious, protein-packed, green fettucine. Jazz up your signature silky carbonara, serve with roasted summer vegetables or whip up a creamy mushroom sauce. Best Vegan Mushroom Garlic Alfredo with No Nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo.

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

Best Vegan Mushroom Garlic Alfredo with No Nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. White Bean Fettuccine Alfredo with Broccoli & Garlic Bread is a complete, high-protein meal on a budget by The Veg Life! This vegan fettuccine alfredo recipe is made with cashews! You'll never guess that the rich, creamy Sun-Dried Tomato Alfredo Sauce is dairy-free.

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