Steps to Make Gordon Ramsay Sea Bass with Sundried Tomato and mozzarella crumb

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea bass with sundried tomato and mozzarella crumb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sea bass with sundried tomato and mozzarella crumb using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sea Bass with Sundried Tomato and mozzarella crumb:

1. Prepare Sea Bass with Sundried tomatoes
2. Make ready Peas
3. Prepare Mashed potato

Instructions to make Sea Bass with Sundried Tomato and mozzarella crumb:

1. Bake sea bass in oven at 190 degrees I think it was for 20 mins. Serve with mashed potato and peas

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