Recipe of Ultimate Pan seared wild Salmon with roasted potato and béarnaise sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life. They are fine and they look fantastic.

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. Pan seared salmon + lemon butter sauce. Crispy and juicy roasted salmon-fried in a cast iron skillet. Easy Dinner Idea - Pepper Crusted Sear-Roasted Steak.

To get started with this recipe, we have to prepare a few components. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Make ready Salmon (as many as you want)
2. Prepare Fingerling or baby potatoes
3. Prepare Béarnaise sauce
4. Prepare 1 shallot finely diced
5. Get 1 egg yolk
6. Make ready 1/4 cup melted butter
7. Take 1 tsp Dijon mustard
8. Get 1 tsp finely chopped tarragon
9. Prepare to taste Salt / pepper
10. Prepare Juice of half a lemon

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Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

Pan-seared Chilean Sea Bass • ginger-roasted sweet potato mash, kale and purple cabbage escabeche A succulent fish filet topped with a tangy wine sauce, over creamy leek-mashed potatoes and a crispy Kale chip. Pan Seared Wild Pacific Halibut with Saffron Cream Sauce. Recipes: low carb, grain free, gluten free, no sugar. Pan Seared Salmon: Okay, this was a recipe I made up last night, I read one other recipe online , but didn't like sound of some of the ingredients, so I redid it. On the side I have some mixed herb potato medallions (bonus material - potato medallion recipe included!)….

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