Easiest Way to Make Award-winning Pita Portobello

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pita portobello. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita Portobello is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pita Portobello is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pita portobello using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pita Portobello:

1. Prepare 6 Pita bread
2. Prepare 4 Portobello mushrooms
3. Get 3 yellow onions in slices
4. Prepare 3 garluc cloves chopped
5. Make ready 1 yellow pepper in slices
6. Prepare 4 tbsp olive oil
7. Take 1 tbsp butter
8. Prepare 2 tbsp balsamic vinager
9. Get 1/2 tsp salt
10. Take 1/4 tsp black pepper
11. Prepare 2 cup shredded mozzarella

Steps to make Pita Portobello:

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.

So that is going to wrap this up with this special food pita portobello recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!