Steps to Prepare Jamie Oliver My Mama's Sanchos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mama's sanchos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mama's Sanchos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mama's Sanchos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Get 1 lb. Ground beef
2. Make ready 1 yellow onion, chopped
3. Prepare 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Take 1/2 C. Milk
6. Make ready 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that’s going to wrap this up with this special food my mama's sanchos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!