Recipe of Speedy Perfect Pita Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, perfect pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect Pita Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Perfect Pita Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect pita bread using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pita Bread:

1. Make ready 190 g flour (1 1/2 US cup or 360 ml)
2. Prepare 1 tsp dry active yeast
3. Make ready 1 tsp sugar
4. Make ready 3/4 tsp salt
5. Make ready 1 Tbsp olive or vegetable oil
6. Make ready 120 ml warm water (1/2 cup), plus maybe a bit more
7. Get Flour for dusting, as needed

Steps to make Perfect Pita Bread:

1. Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball.
2. Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour.
3. When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand.
4. You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in.
5. Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size.
6. Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again.
7. Separate into three even pieces.
8. Roll out into about 5-inch/12-cm rounds on a floured surface.
9. Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered.
10. Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough)
11. Move pitas to the top or middle rack of oven and bake another two minutes to brown.
12. Wrap in a kitchen cloth to keep soft until serving.
13. Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!

So that is going to wrap it up for this special food perfect pita bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!