Easiest Way to Prepare Homemade Sea bass with a sun-dried tomato crust and sautéed potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. Take 4 sea bass fillets
2. Get Potatoes
3. Take Stale bread for breadcrumbs or shop bought
4. Take 3-4 Sun dried tomatoes in oil
5. Get Olive oil
6. Make ready to taste Salt

Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

So that is going to wrap it up for this special food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!