How to Prepare Award-winning Smoked Chicken Enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Enchiladas:

1. Make ready 3 chicken breasts
2. Make ready 8 oz Cream cheese
3. Take 2 (10 oz) cans of enchilada sauce
4. Take Big bag of shredded cheese
5. Prepare Flour tortillas

Steps to make Smoked Chicken Enchiladas:

1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
3. Pour other half can of enchilada sauce in a large lasagna pan
4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
7. After cheese is melted pull pan out and let cool down.

So that’s going to wrap this up for this special food smoked chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!