How to Prepare Quick Goan Fish Kalputi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goan fish kalputi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goan Fish Kalputi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Goan Fish Kalputi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goan fish kalputi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goan Fish Kalputi:

1. Get 250 GM head portion of the fish (I have used chonak/ sea bass)
2. Get 1/2 cup freshly grated coconut
3. Prepare 1 big onion, finely chopped
4. Make ready 1 green chilli, slit vertically
5. Get 1 TSP turmeric powder
6. Take 1 TSP red chilli powder
7. Get 4-5 dried kokam pieces
8. Take 1-2 TSP coconut oil
9. Prepare to taste Salt
10. Make ready 1/2 TSP Sugar
11. Get 3-4 TBSP water

Steps to make Goan Fish Kalputi:

1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
3. Next add in the freshly grated coconut and fish and sauté for a few mins.
4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

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