02/03/2021 05:26

Recipe of Super Quick Homemade Chicken Enchiladas (white sauce)

by Milton Chambers

Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas (white sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas (white sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas (white sauce) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Get 4 Tbsp Unsalted Butter
  2. Prepare 5 Green Onions, diced up
  3. Take 3 Cloves Garlic, minced
  4. Prepare 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Make ready 4 Oz Cream Cheese, cut in chunks
  6. Get 24 Oz Salsa Verde
  7. Make ready 8 Burrito Size Tortilla Shells
  8. Prepare 2 C Mozzarella, Shredded
Steps to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

So that is going to wrap it up for this special food chicken enchiladas (white sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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