Steps to Make Andrew Copley My Grilling Spot Scallop Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my grilling spot scallop stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Grilling Spot Scallop Stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Grilling Spot Scallop Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Scallop Stew:

1. Get 1 Pound Scallops
2. Make ready 2 Tablespoons Butter
3. Take 3 Tablespons Garlic Sauce
4. Make ready To Taste Salt
5. Get To Taste Parsley
6. Make ready 1/2 Cup White Wine
7. Make ready 2 Cups Fish Broth
8. Make ready To Taste Olive Oil

Steps to make My Grilling Spot Scallop Stew:

1. Wash the scallops with water and set them aside, ideally inside the fridge.
2. Pre heat the pan over the grill.
3. Add the Butter and the Garlic Sauce.
4. Mix Well and let it cook for 5 minutes.
5. Ad the salt to the mix.
6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
7. Add the white wine and let it reduce for 10 minutes.
8. Add the Olive Oil.
9. Add the Parsley and mix well.
10. Add the fish broth and let it cook for 10 minutes at low heat.
11. Serve and enjoy!

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