Recipe of Ultimate Macaroni schotel - my sister’s recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni schotel - my sister’s recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macaroni schotel - my sister’s recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Make ready 1 cup (full) dried pasta
2. Take 1 onion slices
3. Get 4 garlics mince
4. Get 1/2-1 pepper slices/cubes
5. Make ready 1 carrots shredded (optional)
6. Take 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Prepare 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Take 200 ml semi skimmed
9. Get 100 ml double cream
10. Make ready 1/4 tsp nutmeg
11. Prepare 1 tsp white pepper
12. Take 1 tsp sugar
13. Make ready 1 tsp chilli powder (optional)
14. Prepare to taste Salt
15. Get 2 tbsp butter
16. Take 3 medium eggs
17. Prepare 140 gr cheese grated (any: I used cheddar mix with mozarella)

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

So that’s going to wrap it up with this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!