Steps to Make Ultimate Toast with Eggs Benedict and Baked Beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toast with eggs benedict and baked beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Toast with Eggs Benedict and Baked Beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Toast with Eggs Benedict and Baked Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have toast with eggs benedict and baked beans using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toast with Eggs Benedict and Baked Beans:

1. Take 3 eggs for the Hollandaise sauce
2. Make ready 1 egg (to be poached)
3. Prepare Himalayan Salt
4. Make ready Vinegar
5. Get Pepper
6. Prepare Lemon
7. Take SCS Salted Butter
8. Prepare 2 slices Wholemeal / Wholegrain Bread

Instructions to make Toast with Eggs Benedict and Baked Beans:

1. Crack 3 raw eggs into a glass or ceramic container. Place your container right on top of another metal pot of clean water and turn on the fire to a minimum, while using the mixer to mix the eggs. We don’t want to place the bowl of eggs directly over the heated gas because the eggs would otherwise turn into scrambled eggs. Keep the fire at a minimum. 1. Add a spoon of vinegar for some acidity for the hollandaise sauce. Add salt and pepper. Use the mixer again to mix them up. For the lime, just squeezing 2 to 3 small slices would do.
2. Heat the butter up so that we can pour in the melted butter into the mix. For a portion of 3 eggs, use about 40g of salted butter.
3. Slowly pour in the melted butter and mix them up simultaneously. Your Hollandaise sauce is now ready when it is of a creamy texture. If you have turned the heat up too high and cooked it to a slightly scrambled egg form, it is still salvageable. Just add 1 more raw egg and more butter and mix them up.
4. Now we’re on to making the poached egg. Ensure that the metal pot of water your container is placed on has not started boiling. Because if we add in the egg while it’s boiling, the egg yolk is sure to burst. Now, add some vinegar into the hot pot of water. You will see that the water is now swirling in a circular motion due to the heat and the vinegar.
5. Once you see the water swirling in a circular motion, but not boiling, you can crack your egg into it. It will just take a minute to two at most for the egg white to be solidified. Turn off the gas once you see that the egg white has solidified. Leave it in there for a minute.
6. Once you’re done, place the poached egg on some disposable kitchen towel, to let it soak the water. This will prevent your toast from getting soggy later on.
7. Toast 2 wholemeal or wholegrain slices of bread. Smear some butter on both slices.
8. Cook the Ayam baked beans in a pan. Add some lemon and pepper.
9. Place the poached egg gently on one of the toasted bread slices. Lightly place the Hollandaise sauce on top of the poached egg. 1. Add the cooked baked beans on the other toasted bread slice. 1. You now have a delightful breakfast of English toast with some yummy Hollandaise sauce on top of a poached egg and some baked beans.

So that is going to wrap this up with this exceptional food toast with eggs benedict and baked beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!