Easiest Way to Prepare Ultimate Bartow cheesesteak rollups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bartow cheesesteak rollups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bartow cheesesteak rollups is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bartow cheesesteak rollups is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bartow cheesesteak rollups:

1. Take 13 oz steak, sliced thinly, use whatever you have
2. Make ready Salt pepper and whatever else you like
3. Prepare 2 flour tortillas, warmed
4. Take Shredded smoked gruyere
5. Get Crumbled queso fresco
6. Prepare Sour cream
7. Make ready Cooking spray

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that is going to wrap it up for this special food bartow cheesesteak rollups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!